Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Greek salad features Head of cabbage (or 1/2, Tomatoes (or 3. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Salata Lahano-Domates (Cabbage-Tomato Sal
Description
This Greek salad features Head of cabbage (or 1/2, Tomatoes (or 3. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Black olives Sprigs of parsley 1/2 c Oil (or 1/3) 1/4 c Vinegar or lemon juice Clean the cabbage.
-
Cut it in half.
-
Shred.
-
Place in a strainer and wash under running water for several minutes; drain well.
-
Wash and slice half the tomatoes; cut the others into wedges.
-
Mound the cabbage in the center of a round platter; surround with tomato slices.
-
Place an olive in the center of the cabbage and circle it with tomato wedges.
-
Place a sprig of parsley in the olive and scatter other olives on the cabbage.
-
Just before serving, pour oil & vinegar dressing or oil & lemon dressing over it.
-
Salt lightly
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 33.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 2.4g10%
- Sugars 4.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, cabbagetomato, greek, head, lahanodomates, sal, salad, salata, title, tomatoes, vegan
