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This Greek salad features Cabbage, Tomatoes, Large, tender carrots, Oil. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salata Lahano-Karota-Domates
Description
This Greek salad features Cabbage, Tomatoes, Large, tender carrots, Oil. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Calamata or black olives Parsley Shred cabbage.
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Place in strainer and wash under running water for several minutes; drain well.
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Wash tomatoes and cut into wedges.
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Wash and scrape carrots.
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Grate.
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Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them.
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Sprinkle with salt.
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Before serving, add a dressing of oil and vinegar or oil and lemon.
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Garnish Calamata olives and parsley
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 301.8kcal
- % Daily Value *
- Total Fat 30.4g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 12.2mg1%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 2.5g10%
- Sugars 5.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, carrots, greek, juice, lahanokarotadomates, large, lemon, oil, salad, salata, tender, title, tomatoes, vegan, vinegar
