Salmon In Potato Crust
Description
This Salmon In Potato Crust recipe transforms humble ingredients into an elegant dinner centerpiece. The key lies in the crisp, golden exterior made from shredded potatoes and onions, seasoned with earthy dried tarragon, fresh ground black pepper, and salt. As the salmon cooks in the skillet, the potato crust becomes delightfully crunchy while the fish remains moist and flaky inside. The subtle herbal notes of tarragon complement the richness of the salmon perfectly. This dish offers a satisfying textural contrast that feels both rustic and refined. It is an excellent choice for weeknight suppers when you want something special without excessive effort, or for casual gatherings where guests appreciate hearty, flavorful food. Serve it simply with a side of greens or a light salad to balance the richness.Ingredients
Directions
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In a medium bowl, combine the shredded potatoes, shredded onion, dried tarragon, salt, and black pepper. Mix well to distribute the seasoning evenly.
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Place a salmon fillet on a piece of wax paper or plastic wrap. Press half of the potato mixture evenly over the top surface of the salmon, creating a crust.
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Carefully turn the salmon over and press the remaining potato mixture onto the other side, ensuring the fish is fully encased in the crust. Repeat for all fillets.
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In a large nonstick skillet, heat the vegetable oil over medium-high heat.
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Place the crusted salmon fillets in the skillet. Cook for approximately 4 minutes on each side, or until the potato crust is golden brown and crisp and the salmon is cooked through.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 471.5kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 3.5g18%
- Cholesterol 55.0mg19%
- Sodium 1296.8mg55%
- Total Carbohydrate 53.4g18%
- Dietary Fiber 7.1g29%
- Sugars 3.5g
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the shredded potatoes are well-drained if using frozen or pre-shredded varieties to help the crust adhere better and crisp up nicely.
Handle the crusted salmon gently when flipping to prevent the crust from breaking. Use a wide spatula for support.
For a variation, you can add grated Parmesan cheese to the potato mixture for extra flavor and browning.
salmon, potato crust, crispy, fish, tarragon, onion, shredded potato, pan-fried, main course, dinner, easy recipe, comfort food, seafood, vegetable, herbs, quick meal
