Salmon In Red Wine With Apricots

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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Salmon In Red Wine With Apricots

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 507.2

Description

This International main features Vegetable oil, All-purpose flour, Salmon fillets, Dry red wine, Fish stock. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt; to taste Freshly ground pepper -to taste 1 c Dried apricots 2 tb Unsalted butter
  2. PREHEAT OVEN TO 375F (191&# 194;°C).
  3. Pat the salmon dry on towels.
  4. Dust in flour, shaking off the excess.
  5. Heat the oil in a 12-inch oven-proof skillet or roasting pan over medium heat on the stove.
  6. Add the salmon and brown on all sides.
  7. Remove to a plate and discard oil.
  8. Add the wine and stock to the skillet and bring to a boil.
  9. Replace salmon in the skillet, add the apricots and sprinkle with salt and pepper.
  10. Place, uncovered, in the oven.
  11. Cook 7 minutes.
  12. When done, transfer skillet to the stove top and remove the fish to a carving board.
  13. Cook the liquid in the roasting pan over high heat, stirring, until it thickens slightly.
  14. Remove from heat and whisk in the butter.
  15. Cut the salmon into 1/2-inch slices, arrange on a serving platter and spoon over the sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 507.2kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 5.9g30%
Cholesterol 93.0mg31%
Sodium 102.9mg5%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apricots, baking, boiling, dry, fillets, fish, flour, international, main, oil, red, roasting, salmon, stock, title, vegetable, wine, with
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