This International main features Vegetable oil Salt; to taste, All-purpose flour Freshly ground pepper, Salmon fillets -to taste, Dry red wine 1 c Dried apricots, Fish stock 2 tablespoon Unsalted butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salmon In Red Wine With Apricots
Description
This International main features Vegetable oil Salt; to taste, All-purpose flour Freshly ground pepper, Salmon fillets -to taste, Dry red wine 1 c Dried apricots, Fish stock 2 tablespoon Unsalted butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Fish stock 2 tb Unsalted butter and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Vegetable oil Salt; to taste, All-purpose flour Freshly ground pepper and cook until tender.
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Return protein to skillet.
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Add Dry red wine 1 c Dried apricots and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 507.2kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 5.9g30%
- Cholesterol 93.0mg31%
- Sodium 102.9mg5%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 0.4g2%
- Sugars 0.4g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.