Salmon Italianne

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Servings: 6 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
Salmon Italianne recipe image
Salmon Italianne recipe image
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Salmon Italianne

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 472.2

Description

This Italian main features Salmon fillet. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mayonnaise - to
  2. spread about 1/3" thick - over salmon Ketchup - to
  3. make a thin
  4. layer - over mayonnaise 4 sl Bacon;
  5. cut in 1" pieces 3/4 c Finely minced onion - (or slightly less)
  6. Line baking pan with a sheet of tin foil.
  7. Cut salmon into about six pieces (each about 3".x3").
  8. Cover the pieces with a thick
  9. layer of mayonnaise (about 1/3" thick)~
  10. Cover the mayonnaise with a very thin
  11. layer of ketchup.
  12. Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish.
  13. Bake at 400 degree F.
  14. for 40 to 45 minutes.
  15. Alaska Seafood Marketing Institute

Nutrition Facts

Servings 6

Amount Per Serving
Calories 472.2kcal
% Daily Value *
Total Fat 29.5g46%
Saturated Fat 7.0g35%
Cholesterol 124.8mg42%
Sodium 133.9mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fillet, italian, italianne, main, salmon, seafood, title, homemade, easy
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