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This International main features Cooked or canned salmon, Lemon juice, Milk, Soft bread crumbs, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salmon Loaf Ii
Description
This International main features Cooked or canned salmon, Lemon juice, Milk, Soft bread crumbs, Eggs. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl sprinkle lemon juice over salmon.
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In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes.
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Pour over salmon and blend well.
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Pour into a greased, heat-resistant, non-metallic loaf pan.
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Heat, uncovered, in Microwave Oven 12 minutes.
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Cool 5 minutes.
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Place on serving platter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1222.0kcal
- % Daily Value *
- Total Fat 38.3g59%
- Saturated Fat 9.0g45%
- Cholesterol 133.2mg45%
- Sodium 6186.6mg258%
- Total Carbohydrate 144.7g49%
- Dietary Fiber 13.1g53%
- Sugars 5.1g
- Protein 71.8g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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