Salmon Loaf With White Sauce

Servings: 4 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
Salmon Loaf With White Sauce recipe image
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This International main features oz can salmon, drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Salmon Loaf With White Sauce recipe image
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Salmon Loaf With White Sauce

Difficulty: Intermediate
Servings: 4 Calories: 52.0

Description

This International main features oz can salmon, drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and flaked 1 1/2 To 2 - cups diced cooked -potatoes 1/4 c Chopped celery 1/4 c Milk 1 - egg 3 To 4 - tbsp.
  2. chopped chives 1/2 ts Grated lemon
  3. peel Black pepper to taste Creamy Dijon Sauce
  4. Combine all ingredients except Creamy Dijon Sauce;
  5. mix well.
  6. Press into a lightly greased 1 1/2 quart baking dish.
  7. Bake @ 350 degrees for 25 minutes or until set.Serve with Creamy Dijon Sauce

Nutrition Facts

Servings 4


Amount Per Serving
Calories 52.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.8g4%
Cholesterol 13.8mg5%
Sodium 14.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fish, international, loaf, main, salmon, salmon,drained, sauce, sautéing, seafood, title, white, with
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