Salmon Nicoise Salad

Servings: 4 Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Canned Alaska salmon, Head butter lettuce, Cooked & cooled green beans, Tomato; sliced into wedges, Red pepper; cored & sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Salmon Nicoise Salad recipe image
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Salmon Nicoise Salad

Difficulty: Beginner
Servings: 4 Calories: 436.6

Description

This Mediterranean main features Canned Alaska salmon, Head butter lettuce, Cooked & cooled green beans, Tomato; sliced into wedges, Red pepper; cored & sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Red pepper; cored & sliced, Thinly sliced red onions and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 436.6kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 5.8g29%
Cholesterol 103.1mg35%
Sodium 118.9mg5%
Total Carbohydrate 10.4g4%
Dietary Fiber 3.4g14%
Sugars 5.1g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, beans, butter, canned, cooked, cooled, cored, green, head, lettuce, main, mediterranean, nicoise, onions, pepper, red, salad, salmon, sliced, thinly
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