These elegant pinwheels are the perfect crowd-pleasing appetizer for brunches, holiday parties, or casual gatherings. The recipe offers two distinct variations: a classic smoked salmon version with fresh dill and lemon zest, or a savory turkey breast version with sun-dried tomatoes and watercress. The creamy cheese mixture binds the ingredients together, creating a smooth, flavorful bite that holds its shape when sliced. Made with large flour tortillas, these rolls are easy to assemble ahead of time and can be refrigerated for up to 24 hours to allow the flavors to meld. They offer a sophisticated alternative to standard party platters, providing a delightful balance of creamy, salty, and fresh textures. Serve chilled on a platter with toothpicks for easy eating.
Salmon Or Turkey Breast Pinwheels
Description
These elegant pinwheels are the perfect crowd-pleasing appetizer for brunches, holiday parties, or casual gatherings. The recipe offers two distinct variations: a classic smoked salmon version with fresh dill and lemon zest, or a savory turkey breast version with sun-dried tomatoes and watercress. The creamy cheese mixture binds the ingredients together, creating a smooth, flavorful bite that holds its shape when sliced. Made with large flour tortillas, these rolls are easy to assemble ahead of time and can be refrigerated for up to 24 hours to allow the flavors to meld. They offer a sophisticated alternative to standard party platters, providing a delightful balance of creamy, salty, and fresh textures. Serve chilled on a platter with toothpicks for easy eating.Ingredients
Directions
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In a bowl or food processor, combine the softened cream cheese, softened butter, lemon juice (omit for turkey variation), and ground white pepper. Beat until completely smooth and creamy.
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Lay out one flour tortilla on a clean work surface. Spread a thin, even layer of the cream cheese mixture over the entire surface, leaving a 1-inch border uncovered on one side.
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For Salmon Pinwheels: Layer the smoked salmon slices slightly overlapping over the cream cheese. Place a few fresh dill sprigs down the opposite edge (the edge opposite the uncovered border).
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For Turkey Pinwheels: Layer the thinly sliced turkey breast over the cream cheese. Scatter the chopped sun-dried tomatoes and watercress leaves down the opposite edge.
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Starting from the edge with the fillings, roll the tortilla up tightly. Use the uncovered cream cheese border as a seal to hold the roll together.
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Wrap each rolled pinwheel tightly in plastic wrap. Repeat with remaining tortillas and ingredients.
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Refrigerate the wrapped rolls for at least 1 hour, or up to 24 hours, to firm up and allow flavors to meld.
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When ready to serve, unwrap the rolls. Using a sharp knife, slice each roll into 1/2-inch thick slices on a slight diagonal.
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Arrange on a serving platter and garnish with fresh herbs if desired. Serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1525.2kcal
- % Daily Value *
- Total Fat 110.6g171%
- Saturated Fat 53.4g267%
- Cholesterol 174.0mg58%
- Sodium 1948.6mg82%
- Total Carbohydrate 93.4g32%
- Dietary Fiber 6.1g25%
- Sugars 4.8g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
