Salmon Sushi

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Servings: 6 Difficulty: Beginner
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Japanese-style savory and satisfying main that brings home-style flavor to your table
Salmon Sushi recipe image
Salmon Sushi recipe image
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Salmon Sushi

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 10.1

Description

This Japanese main features Vinegar, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Filet out the he middle portion from back to front.
  2. Marinate for one day in a mixture of salt and 5% vinegar until the surface of the fish is "cooked" (like seviche).
  3. Freeze overnight and then slice thin and serve.
  4. I didn't get the proportions of salt and vinegar but I am assuming that it is very similar to what I use for pickling fish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 10.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 195001.7mg8126%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: japanese, main, salmon, salt, seafood, sushi, title, vegan, vinegar, homemade
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