This Mexican dip features Tomatillos, Clove, Serranos, Water, White Onions — chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salsa De Tomate Verde (Cruda)
Description
This Mexican dip features Tomatillos, Clove, Serranos, Water, White Onions -- chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the paper husks from the tomatillos.
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Rinse thoroughly.
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Chop coarsely.
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Add the tomatillos to the blender along with the garlic, chiles, salt and water.
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Pulse until the ingredients are chopped finely but not blended.
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Stir in the onion and coriander.
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Serve slightly warmed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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