Salsa Di Balsamella – Bechamel Cream Sauce

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Servings: 4 Difficulty: Intermediate
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Italian-style classic dip that brings home-style flavor to your table
Salsa Di Balsamella - Bechamel Cream Sauce recipe image
Salsa Di Balsamella - Bechamel Cream Sauce recipe image
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Salsa Di Balsamella – Bechamel Cream Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 425.1

Description

This Italian dip features Butter, Flour, Milk; heated. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Cayenne pepper; a pinch Nutmeg; a pinch Over low
  2. heat ,
  3. melt the butter into a saucepan, making sure it does not brown.
  4. Add the flour and mix thoroughly.
  5. Add the warm milk slowly, stirring constantly, until the sauce is thick and creamy.
  6. Stir in the seasonings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 425.1kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 17.0g85%
Cholesterol 69.3mg24%
Sodium 289.5mg13%
Total Carbohydrate 34.8g12%
Dietary Fiber 0.8g4%
Sugars 12.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamella, bechamel, butter, cream, dip, flour, heated, italian, milk, salsa, sauce, title, vegetarian
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