Salsa Verde

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Servings: 20 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
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Salsa Verde

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 100.9

Description

This Mexican dip features Garlic cloves 13 oz Tomatillos (fresh or canned, Scallions 4 oz Mild green peppers (chopped, Parsley leaves 1/4 teaspoon Hot pepper sauce, Cilantro 1 teaspoon Salt (or to taste, Pickled jalapeno pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drop the garlic through the feed tube of a food processor with the metal blade in
  2. place and motor running to
  3. chop finely (about 10 seconds.)
  4. Add the scallions, parsley, cilantro, and jalapeno and
  5. chop finely (about 6 pulses of the motor).
  6. Add the tomatillos and process until pureed, about 5 seconds.
  7. Add the remaining ingredients and pulse 2 times to mix.
  8. Refrigerate, covered

Nutrition Facts

Servings 20

Amount Per Serving
Calories 100.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 24.0g8%
Dietary Fiber 8.3g34%
Sugars 1.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, canned, chopped, cilantro, cloves, dip, fresh, garlic, green, hot, jalapeno, leaves, mexican, mild, parsley, pepper, peppers, pickled, salsa, salt
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