Salsa Verde

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Servings: 1 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
Salsa Verde recipe image
Salsa Verde recipe image
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Salsa Verde

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 187.8

Description

This Mediterranean dip features Packed fresh parsley leaves, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Washed well and spun dry 1 sm Garlic clove 1/3 c Extra-virgin olive oil 1 tb Red wine vinegar 1/2 ts Anchovy paste In a blender
  2. blend salsa ingredients until smooth.
  3. Salsa may be made 1 day ahead and chilled, covered.
  4. Bring salsa to room temperature before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 187.8kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 45.0g15%
Dietary Fiber 15.6g63%
Sugars 0.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, fresh, leaves, mediterranean, packed, parsley, salsa, title, vegan, verde
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