This International main features Boneless Rump Roast 1 x Wine; OR, Salt 1 x Vinegar; OR, Fresh Rosemary Needles 1 x Lemon Juice, Garlic Salt 1 x Beef Stock; OR, Freshly Ground Black Pepper 1 x Red Wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sam Arnold’S Boneless Rump Roast
Description
This International main features Boneless Rump Roast 1 x Wine; OR, Salt 1 x Vinegar; OR, Fresh Rosemary Needles 1 x Lemon Juice, Garlic Salt 1 x Beef Stock; OR, Freshly Ground Black Pepper 1 x Red Wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400F (200C).
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Place Garlic Salt 1 x Beef Stock; OR in a roasting pan.
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Arrange Freshly Ground Black Pepper 1 x Red Wine around the meat.
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Season with Salt 1 x Vinegar; OR, Fresh Rosemary Needles 1 x Lemon Juice, Garlic Salt 1 x Beef Stock; OR.
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Roast until meat is cooked through and vegetables are tender.
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Let meat rest for 10 minutes before carving.
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Serve hot.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 197.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 97531.5mg4064%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 10.3g42%
- Sugars 0.9g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.