This International main features Pot Roast, Margarine; OR, Canola Oil; Puritan, Onion; Md, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sam Arnold’S Cowboy Pot Roast
Description
This International main features Pot Roast, Margarine; OR, Canola Oil; Puritan, Onion; Md, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & Pepper; To Taste Leeks; White Only, * * Blanch the leeks with boiling water and then
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slice them.
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Cut the pot roast into small cubes (about 1-inch in size).
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Put a casserole over medium-high
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heat on the stove top with the margarine or oil and the chopped onions to brown and caramelize.
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When the onions are transparent and browned, add the meat to quickly brown.
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Add the beef stock, apricots, lemon peel and sugar, reduce the heat and simmer for 15 minutes.
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Heat the oven to 350 degrees F (177&# 194;°C).
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and add the drained blanched leeks to the pot and adjust the salt and pepper to taste.
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Bake in the oven for 2 hours or until beef is tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1121.5kcal
- % Daily Value *
- Total Fat 48.4g75%
- Saturated Fat 15.7g79%
- Cholesterol 313.9mg105%
- Sodium 354.2mg15%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 3.2g13%
- Sugars 15.6g
- Protein 134.1g269%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.