This Samar Codi is a vibrant, oil-free Goan prawn curry that highlights the natural sweetness of fresh seafood. The sauce is built from a blend of aromatic spices&# 226;ÂÂcayenne, paprika, and turmericâÂÂgrinded coriander and cumin, and the tartness of kokum or tamarind. Simmered gently in coconut milk, the result is a rich, creamy, yet light broth that clings beautifully to the prawns. ItâÂÂs an authentic dish that requires no frying, making it a healthier option for weeknight dinners. Serve it hot over steamed white rice for a complete, satisfying meal that captures the coastal flavors of India. Perfect for those who enjoy bold, tangy, and mildly spicy profiles without the heaviness of traditional curries.
Samar Codi (Prawn Curry)
Description
This Samar Codi is a vibrant, oil-free Goan prawn curry that highlights the natural sweetness of fresh seafood. The sauce is built from a blend of aromatic spices&# 226;ÂÂcayenne, paprika, and turmericâÂÂgrinded coriander and cumin, and the tartness of kokum or tamarind. Simmered gently in coconut milk, the result is a rich, creamy, yet light broth that clings beautifully to the prawns. ItâÂÂs an authentic dish that requires no frying, making it a healthier option for weeknight dinners. Serve it hot over steamed white rice for a complete, satisfying meal that captures the coastal flavors of India. Perfect for those who enjoy bold, tangy, and mildly spicy profiles without the heaviness of traditional curries.Ingredients
Directions
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Peel and mince the garlic cloves and grate the fresh ginger.
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Grind the coriander seeds and cumin seeds in a spice grinder or clean coffee grinder until finely powdered.
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In a medium saucepan, combine the water, minced garlic, grated ginger, cayenne pepper, paprika, ground turmeric, and the ground spice mixture.
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Stir well to dissolve the spices and bring the mixture to a simmer over medium heat.
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Reduce the heat to medium-low and let the spice mixture simmer for 10 minutes, allowing it to reduce slightly and thicken.
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Stir in the coconut milk, salt, and kokum pieces (or tamarind paste).
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Return the mixture to a gentle simmer.
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Add the peeled and de-veined prawns to the pan.
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Simmer gently, stirring occasionally, until the prawns turn opaque and are just cooked through, about 3-5 minutes.
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Remove from heat and serve immediately.
Nutrition Facts
Servings 1 pie
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 20g100%
- Cholesterol 180mg60%
- Sodium 800mg34%
- Total Carbohydrate 15g5%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
