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This International dip features Rice Vinegar 2 tablespoon Niban Dashi, Sugar 1 1/2 teaspoon Soy Sauce, Salt 1 pn MSG. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce
Description
This International dip features Rice Vinegar 2 tablespoon Niban Dashi, Sugar 1 1/2 teaspoon Soy Sauce, Salt 1 pn MSG. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and
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sprinkle lightly with MSG.
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Bring the Sauce to boil, then immediately romove from heat and set aside.
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Let cool to room temperature
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 15.9kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 609.6mg26%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.0g0%
- Sugars 3.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dashi, dip, dipping, international, msg, niban, rice, ricevinegar, salt, sambaizu, sauce, soy, sugar, tablespoon, teaspoon, title, vegan, vinegar
