Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce)

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Servings: 6 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce recipe image
Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce recipe image
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Sambai-Zu (Rice-Vinegar & Soy Dipping Sauce)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 16.9

Description

This International dip features Rice Vinegar, Sugar, Salt, Niban Dashi, Soy Sauce. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and
  2. sprinkle lightly with MSG.
  3. Bring the Sauce to boil, then immediately romove from heat and set aside.
  4. Let cool to room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 16.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 715.3mg30%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, boiling, dashi, dip, dipping, international, msg, niban, rice, ricevinegar, salt, sambaizu, sauce, soy, sugar, title, vegan, vinegar
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