Santa Fe Chili

Servings: 12 Difficulty: Advanced
Mexican-style savory and satisfying main that brings home-style flavor to your table
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This Mexican main features Dried New Mexico chiles, Water, Olive oil, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Santa Fe Chili recipe image
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Santa Fe Chili

Difficulty: Advanced
Servings: 12 Calories: 683.7

Description

This Mexican main features Dried New Mexico chiles, Water, Olive oil, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse chiles; discard stems and seeds.
  2. Break chiles into pieces.
  3. Combine chiles and water in 2 1/2 to 3 qt.pan.
  4. Bring to a boil over high heat; then reduce heat, cover , and simmer until chiles are soft (abt.
  5. min.) Puree chiles and liquid in blender--strain thru wire strainer using spoon.
  6. Discard residue, set puree aside.
  7. Heat oil in a 6 to 8 qt.
  8. pan over med.
  9. heat; add onions and garlic and cook, stirring often, until onions are soft.
  10. Sprinkle meat with flour.
  11. Add meat and chile puree to pan and cook, stirring, for 5 min.
  12. Add cilantro, cumin, cloves, oregano, rosemary, tarragon, tomatoes (break up with spoon), and their liquid, and broth .
  13. Bring to a
  14. boil over high
  15. heat ;
  16. reduce head and
  17. simmer , uncovered, until meat is very tender when pierced (3-4 hrs), stirring often

Nutrition Facts

Servings 12


Amount Per Serving
Calories 683.7kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 10.3g52%
Cholesterol 78.0mg26%
Sodium 86.8mg4%
Total Carbohydrate 35.9g12%
Dietary Fiber 5.1g21%
Sugars 6.4g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, boneless, broth, chiles, chili, chopped, chuckcut, cilantro, cubes, cumin,cloves,oregano, dried, flour, garlic, ground, main, mexican, mexico, minced
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