This Mexican main features Dried New Mexico chiles, Water, Olive oil, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Santa Fe Chili
Description
This Mexican main features Dried New Mexico chiles, Water, Olive oil, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse chiles; discard stems and seeds.
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Break chiles into pieces.
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Combine chiles and water in 2 1/2 to 3 qt.pan.
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Bring to a boil over high heat; then reduce heat, cover , and simmer until chiles are soft (abt.
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min.) Puree chiles and liquid in blender--strain thru wire strainer using spoon.
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Discard residue, set puree aside.
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Heat oil in a 6 to 8 qt.
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pan over med.
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heat; add onions and garlic and cook, stirring often, until onions are soft.
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Sprinkle meat with flour.
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Add meat and chile puree to pan and cook, stirring, for 5 min.
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Add cilantro, cumin, cloves, oregano, rosemary, tarragon, tomatoes (break up with spoon), and their liquid, and broth .
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Bring to a
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boil over high
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heat ;
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reduce head and
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simmer , uncovered, until meat is very tender when pierced (3-4 hrs), stirring often
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 683.7kcal
- % Daily Value *
- Total Fat 46.0g71%
- Saturated Fat 10.3g52%
- Cholesterol 78.0mg26%
- Sodium 86.8mg4%
- Total Carbohydrate 35.9g12%
- Dietary Fiber 5.1g21%
- Sugars 6.4g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.