Santa Fe Flank Steak
Description
This Tex-Mex main features Chiles, Garlic;Finely Chopped, Thyme Leaves; Dried, Salt, Pepper; Freshly Ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place chiles and enough water to cover the chiles in a 2-quart saucepan. Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove stems and finely chop the chiles. Mix chiles and remaining ingredients except the steak. Rub mixture on both sides of the steak. Cover and refrigerate for an hour. Set oven control to broil. Place beef on rack in the broiler pan. Broil with tops about 3 inches from the heat until brown, about 5 minutes. Turn beef and broil until medium-rare about 4 to 6 minutes longer. Cut beef, diagonally across the grain, into very thin slices
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Brown Sugar; Firmly Packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 633.7kcal
- % Daily Value *
- Total Fat 36.4g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 1385.3mg58%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.3g2%
- Sugars 3.7g
- Protein 66.0g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, boiling, broiling, chiles, chopped, dried, flank, freshly, garlicfinely, ground, leaves, main, pepper, salt, santa, steak, tex-mex, thyme, title
