Sat� Kai (Chicken Sat�)

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Servings: 1 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
Sat Kai (Chicken Sat recipe image
Sat Kai (Chicken Sat recipe image
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Sat� Kai (Chicken Sat�)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 13.7

Description

This Indian main features Breasts, Coriander seed, Cumin seed, Light soy sauce, Fish sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. curry powder) 2 pn Tumeric powder 6 tb Thick coconut
  2. cream 3 tb Palm sugar Open a can of coconut milk and
  3. allow to stand until it separates slightly.
  4. Skim off (and retain) the light milk.
  5. In a clean dry skillet toast the coriander and cumin seeds until aromatic, then grind to a powder.
  6. Cut the chicken into long thin strips and thread onto skewers lengthwise.
  7. Mix all the ingredients together to
  8. form a marinade, and
  9. marinate for at least 12 hours before cooking.
  10. Barbecue or grill until cooked

Nutrition Facts

Servings 1

Amount Per Serving
Calories 13.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 615.6mg26%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, coriander, cumin, fish, grilling, indian, kai, kari, light, main, mild, phom, sat, sauce, seed, soy, title
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