Sauce (For Whole Fish Baked in Salt Crust)

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Sauce (For Whole Fish Baked in Salt Crust recipe image
Sauce (For Whole Fish Baked in Salt Crust recipe image
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Sauce (For Whole Fish Baked in Salt Crust)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 399.9

Description

This International sauce features Shallot, White wine, Fish stock, Ml tub crme frache, Chopped parsley. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Peel and finely chop the shallot.
  2. Put it in a pan with the white wine and fish stock and boil until reduced by half.
  3. Whisk in the crme frache and herbs until smooth and creamy.
  4. Season with a little salt and pepper and serve with the fish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 399.9kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.1g11%
Cholesterol 97.5mg33%
Sodium 113.7mg5%
Total Carbohydrate 13.8g5%
Dietary Fiber 3.9g16%
Sugars 0.6g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, boiling, chopped, crme, crust, fish, frache, international, leaves, parsley, salt, sauce, shallot, stock, tarragon, title, tub, white, whole, wine
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