Sauce
Description
This savory sauce combines the tang of tomatoes and vinegar with the deep sweetness of molasses and a kick of Tabasco. Aromatics like onion, garlic, and celery are simmered with warm spices including clove and allspice for a complex flavor profile. Ideal for basting meats or serving as a dipping sauce, it offers a rich, well-seasoned complement to grilled dishes.Ingredients
Directions
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Saut onion and garlic in butter in a saucepan until tender.
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Stir in remaining ingredients; bring to boil.
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Reduce heat and simmer, uncovered, 30 minutes; stir occasionally.
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Discard bay leaf and lemon slices.
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Process through a food processor if desired.
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Use sauce for basting and as a side dish for dipping
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 279.4kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 5.6g28%
- Cholesterol 21.5mg8%
- Sodium 9909.6mg413%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 12.6g51%
- Sugars 18.7g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, blending, boiling, butter, celery, chopped, clove, dry, garlic, green, grilling, ground, international, leaf, leaves, lemon, melted, minced, molasses, mustard
