Sauce
Description
This International-style sauce is a robust, flavor-packed base designed to elevate simple dishes. It combines the sharp tang of prepared mustard with the earthy depth of bay leaf and the pungent warmth of minced garlic. The result is a savory, aromatic condiment that adds complexity to vegetables, grains, or proteins. Quick to prepare yet rich in flavor, this vegan-friendly sauce is perfect for weeknight dinners or as a marinade base. Its bold profile ensures that even the simplest ingredients taste restaurant-quality. Store in the refrigerator for best results and use within a week to enjoy the freshest, most vibrant flavors.Ingredients
Directions
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Combine the prepared mustard, minced garlic, bay leaf, and salt in a small saucepan.
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Add 1 cup of water (or vegetable broth) to the saucepan to create the liquid base.
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Place the saucepan over medium heat and bring the mixture to a gentle simmer.
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Reduce heat to low and let the sauce simmer for 25 to 30 minutes, allowing the flavors to meld.
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Remove the bay leaf before serving. Adjust seasoning with more salt if needed.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 81.5kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 4899.9mg205%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 6.6g27%
- Sugars 0.1g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
sauce, mustard, garlic, bay leaf, salt, vegan, international, condiment, base, aromatic, savory, quick, easy, gluten-free, vegetarian
