Sauce

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Servings: 12 servings Difficulty: Beginner
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Rich and savory Thai coconut sauce with sweet kecap manis notes
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Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 193.5

Description

This simple yet flavorful Thai sauce combines the creamy richness of coconut milk with the deep, sweet umami of kecap manis and vegetable stock. It creates a glossy, aromatic base perfect for drizzling over stir-fries, dipping spring rolls, or tossing with noodles. The balance of sweet, salty, and savory flavors makes it a versatile addition to any home-cooked meal. Quick to prepare with pantry staples, this sauce adds an authentic touch of Southeast Asian cuisine to your dinner table without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. In a small saucepan, combine the vegetable stock cube and a splash of water. Bring to a simmer until the cube is dissolved.
  2. Add the coconut milk and kecap manis to the saucepan.
  3. Stir gently and cook over low heat for 5-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  4. Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 193.5kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 6.7g34%
Cholesterol 5.2mg2%
Sodium 144.5mg7%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.3g2%
Sugars 0.9g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai sauce, coconut milk, kecap manis, vegetable stock, vegetarian, asian cuisine, sweet soy, stir fry sauce, noodle sauce, quick recipe, homemade sauce, umami, coconut cream, thai food, easy dinner, pantry staples, gluten free option, dipping sauce, flavor base
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