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This American bread features Basic Bread Dough for. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Saucisson En Surprise (Sausage Bread
Description
This American bread features Basic Bread Dough for. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stuffed Bread (see above Recipe) 1 2-pound link fully-cooked Garlic veal sausage 1 Egg, lightly beaten with 1 ts Water, for egg
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wash
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Grease a baking sheet.
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On a lightly-floured work surface, punch down bread dough and roll into a 5x12-inch rectangle.
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Place sausage in center of dough and
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fold bread dough around sausage to completely enclose, squeezing out any air pockets.
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Brush edges with egg wash before folding and sealing.
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Transfer to baking sheet, seam-side down, and let rise until doubled, about 40 minutes.
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Preheat oven to 400 degrees F (204&# 194;°C).
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Using a razor or serrated knife,
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cut a shallow slit in center of dough, lengthwise, and
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brush with egg
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wash .
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Bake bread until golden brown, about 30 minutes.
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Let bread cool in pan on a rack 20 minutes, then turn out and let cool.
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Serve warm or at room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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