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This American main features Italian sausage, mild 1 can Sauerkraut, oz; undrained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauerkraut Casserole
Description
This American main features Italian sausage, mild 1 can Sauerkraut, oz; undrained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into 1-inch slices 1 c -water 1 Onion, lg.
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chopped 1/2 c Brown sugar; packed 2 Apples; peeled and quartered 2 ts Caraway seed In a skillet,
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cook sausage and onion until sausage is brown and onion is tender;
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drain .
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Stir in apples, sauerkraut, water, brown sugar and caraway seed.
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Transfer to a 2-1/2 quart baking dish.
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Cover and bake at 350F (177&# 194;°C) for 1 hour.
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Garnish with snipped parsley if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 337.1kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 7.2g36%
- Cholesterol 53.3mg18%
- Sodium 795.6mg34%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
27oz, american, baking, casserole, italian, main, mild, sauerkraut, sausage, title, undrained
