Sausage Brunch Casserole

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Sausage Brunch Casserole recipe image
Sausage Brunch Casserole recipe image
Print Recipe

Sausage Brunch Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1387.5

Description

This American main features Sausage, Can Pet Evaporated milk, Bread, cubed, Eggs. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste.
  2. Prepare evening before.
  3. Cook sausage &
  4. drain thoroughly on paper towels.
  5. Beat the eggs & evaporated milk slightly.
  6. Add sausage,cubed bread & cheddar cheese.
  7. Pour into 9 x 9" casserole.
  8. Cover with foil.
  9. Refrigerate overnight.
  10. Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven.
  11. Onions,green peppers & mushrooms can also be added

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1387.5kcal
% Daily Value *
Total Fat 97.0g150%
Saturated Fat 51.0g255%
Cholesterol 489.8mg164%
Sodium 2089.6mg88%
Total Carbohydrate 45.2g16%
Dietary Fiber 0.3g2%
Sugars 38.2g
Protein 86.5g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread,cubed, brunch, casserole, cheddar, cheese, cheese,grated, eggs, evaporated, main, milk, pet, pork, sausage, title
Recipe Card powered by WP Delicious