Sausage, Green Peppers & Onions

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Sausage~ Green Peppers & Onions recipe image
Sausage~ Green Peppers & Onions recipe image
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Sausage, Green Peppers & Onions

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 403.6

Description

This Italian main features Rope sausage *, Peppers, sliced, Salt, Onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut sausage into 5-inch sections.
  2. In a large pot, boil sausage for approximately 30 minutes.
  3. In a skillet, melt butter and on medium low heat, add green peppers and onions.
  4. Cover.
  5. Stir occasionally until peppers and onions are tender.
  6. Remove vegetables from skillet and add sausage links .
  7. Fry on medium heat until brown.
  8. Add green peppers and onions.
  9. Turn off heat.
  10. Serve on hot dog buns with mustard

Nutrition Facts

Servings 8

Amount Per Serving
Calories 403.6kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.7g54%
Cholesterol 59.0mg20%
Sodium 1604.2mg67%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.0g4%
Sugars 2.2g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, butter, frying, green, italian, main, margarine, onions, pepper, peppers, pork, rope, salt, sausage, sliced, title
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