Sausage, Peppers & Polenta
Description
This American appetizer features Polenta roasted, peeled, see. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parmesan; grated 2 Italian sweet sausages 1/4 c Marinara sauce 2 Cl Garlic; minced Provolone cheese; grated 1 Red bell pepper; chopped
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Prepare the polenta as usual, finishing with a generous sprinkle of grated Parmesan while still hot. Let the polenta cool. Cut each slice in half diagonally, forming triangles. Blanch the sweet Italian sausages and slice thinly. Combine the sausage, bell pepper slices and minced garlic with the Marinara sauce. Heat through. Spoon the sauce over the polenta. Top with a very generous grating of Provolone. Heat the dish under the broiler just until the cheese melts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 60.8kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 13.5g5%
- Dietary Fiber 1.8g8%
- Sugars 0.4g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, amp, appetizer, broiling, peeled, peppers, polenta, roasted, sausage, see, title, vegan
