Saute’D Celery

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Servings: 5 Difficulty: Intermediate
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Vietnamese-style fresh and vibrant salad that brings home-style flavor to your table
Saute'd Celery recipe image
Saute'd Celery recipe image
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Saute’D Celery

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 148.1

Description

This Vietnamese salad features Celery bunch, Salad oil, Bouillon cube, Water, boiling. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and separate celery.
  2. Cut cross- wise at a slant, about 2" long, 1/4" thick.
  3. In a large skillet heat oil; add onions and cook until soft.
  4. Add celery and cook 2 minutes more.
  5. Stir constantly.
  6. Turn heat down.
  7. Add water and bouillon cube; salt to taste.
  8. Cook covered 10 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 148.1kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, bunch, celery, cube, minced, oil, onion, salad, sauted, title, vegan, vegetables, vietnamese, water
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