Sauteed Beef Bread

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sauteed Beef Bread recipe image
Sauteed Beef Bread recipe image
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Sauteed Beef Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 667.7

Description

This International bread features , Lean rump steak, Oil, A Spanish onion finely chooped, Clove garlic crushed. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 667.7kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 15.8g79%
Cholesterol 186.1mg63%
Sodium 166.7mg7%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.1g5%
Sugars 2.6g
Protein 66.5g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, beef, bread, chill, chilli, chooped, chopped, clove, crushed, finely, fresh, garlic, green, international, lean, oil, onion, paste, powder, puree
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