This recipe creates authentic German Spätzle, soft egg noodles that are boiled and then sautéed to perfection. The dough is simple, made from flour, eggs, salt, and water, yielding a tender texture that soaks up savory flavors beautifully. While the title suggests “beef bread,” this dish is best enjoyed as a hearty side or main course when paired with a rich brown gravy or beef stock. It offers a comforting, home-style experience reminiscent of traditional German cuisine. The noodles are quick to cook and versatile, making them an excellent choice for weeknight dinners or special occasions where a rustic, satisfying carbohydrate is desired. Freshly made Spätzle has a delicate flavor profile that complements hearty meats and robust sauces effortlessly.
Sauteed Beef Bread
Description
This recipe creates authentic German Spätzle, soft egg noodles that are boiled and then sautéed to perfection. The dough is simple, made from flour, eggs, salt, and water, yielding a tender texture that soaks up savory flavors beautifully. While the title suggests "beef bread," this dish is best enjoyed as a hearty side or main course when paired with a rich brown gravy or beef stock. It offers a comforting, home-style experience reminiscent of traditional German cuisine. The noodles are quick to cook and versatile, making them an excellent choice for weeknight dinners or special occasions where a rustic, satisfying carbohydrate is desired. Freshly made Spätzle has a delicate flavor profile that complements hearty meats and robust sauces effortlessly.Ingredients
Directions
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In a large bowl, combine flour, eggs, salt, and nutmeg if using.
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Gradually add water while mixing to form a smooth, thick batter that coats the back of a spoon.
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Let the batter rest for 10 minutes to allow the flour to hydrate.
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Bring a large pot of salted water to a rolling boil.
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Press the dough through a Spätzle press or colander directly into the boiling water.
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Alternatively, roll the dough out and cut into thin strips, then drop into the water.
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Cook the noodles for 2-3 minutes until they float to the surface.
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Remove the cooked Spätzle with a slotted spoon and drain well.
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Heat butter in a large skillet over medium-high heat.
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Add the drained Spätzle to the skillet and sauté for 2-3 minutes until lightly golden.
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Serve immediately while hot.
Nutrition Facts
- Amount Per Serving
- Calories 734.6kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 2.0g10%
- Cholesterol 186.5mg63%
- Sodium 97565.7mg4066%
- Total Carbohydrate 137.5g46%
- Dietary Fiber 4.9g20%
- Sugars 1.1g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The dough consistency is key: it should be thick enough to hold its shape but soft enough to pass through a sieve. Adjust with small amounts of water or flour as needed.
For a richer flavor, sauté the Spätzle in butter after boiling. They pair excellently with brown gravy, beef stock, or creamy sauces.
If you prefer a brighter yellow color but want to avoid using egg yolks, you can substitute egg whites and add a pinch of yellow food coloring.
Spätzle can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a little butter or oil.
