Sauteed Cauliflower & Zucchini
Description
This Italian side-dish features Cauliflower; separated, Butter, Salt, Pepper, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender.
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Pour off water and remove cauliflower.
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Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion.
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Add zucchini and cauliflower.
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Cover and cook over low heat for 10-15 minutes or until zucchini is tender.
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Remove from heat and toss with cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 871.5kcal
- % Daily Value *
- Total Fat 90.1g139%
- Saturated Fat 56.5g283%
- Cholesterol 241.4mg81%
- Sodium 8432.5mg352%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 2.0g8%
- Sugars 2.6g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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