Sauteed Chicken

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Servings: 8 pies Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Sauteed Chicken recipe image
Sauteed Chicken recipe image
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Sauteed Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 pies Calories: 1161.6

Description

This Italian dessert features Pieces chicken, Tablespoons butter, Extra virgin olive oil, Cups finely chopped onions, Finely chopped or minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cinnaamon Chicken (Kota Kapama) drained, canned plum tomatoes FreshlyâÂÂgrated Parmesan cheese Grind some sea salt and black pepper over the chicken pieces.
  2. Heat the butter and olive oil over moderate heat in a sauté pan, and brown the chicken pieces.

Nutrition Facts

Servings 8 pies

Amount Per Serving
Calories 1161.6kcal
% Daily Value *
Total Fat 67.5g104%
Saturated Fat 20.7g104%
Cholesterol 325.9mg109%
Sodium 429.1mg18%
Total Carbohydrate 36.3g13%
Dietary Fiber 16.9g68%
Sugars 9.0g
Protein 93.0g186%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, butter, chicken, chopped, cinnamon, cup, cups, dessert, extra, finely, fresh, garden, garlic, italian, long, minced, oil, olive, onions, paste
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