Sauteed Chicken Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Hearty and aromatic chicken soup with a savory, slightly sweet broth
Sauteed Chicken Soup recipe image
Sauteed Chicken Soup recipe image
Print Recipe

Sauteed Chicken Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1850.0

Description

This comforting sauteed chicken soup combines tender chicken with a rich blend of broths and aromatics. The recipe features a balance of sweet and savory flavors from honey, vinegar, and mustard, creating a deep, satisfying taste. Perfect for cold days, this soup is easy to prepare and delivers a hearty, protein-packed meal.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add minced onion, minced fresh ginger, and minced celery and cook until softened.
  3. Add chicken broth and cook until browned.
  4. Add water, hot water, and additional water.
  5. Add peanut oil, rice vinegar, cornstarch, and corn oil.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1850.0kcal
% Daily Value *
Total Fat 120.0g185%
Saturated Fat 35.0g175%
Cholesterol 95.0mg32%
Sodium 3200.0mg134%
Total Carbohydrate 180.0g60%
Dietary Fiber 8.0g32%
Sugars 110.0g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by WP Delicious