Sauteed Pasta

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Servings: 1 serving Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
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Sauteed Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 714.1

Description

This Greek main features Cooked spaghetti, held warm, Olive oil, Cloves garlic, crushed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste Place the cooked spaghetti in the bowl you are going to serve it in.
  2. Heat a
  3. saut&# 195;© pan and quickly
  4. sauté in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
  5. Lastly,
  6. add the spinach and as soon as the spinach is cooked â this only takes a few seconds âÂÂ
  7. pour the whole thing

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 714.1kcal
% Daily Value *
Total Fat 52.3g81%
Saturated Fat 25.2g126%
Cholesterol 98.8mg33%
Sodium 881.5mg37%
Total Carbohydrate 47.0g16%
Dietary Fiber 6.7g27%
Sugars 8.9g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cherry, chopped, cloves, coarsely, cooked, crumbled, crushed, feta, fresh, garlic, greek, green, half, handful, held, main, oil, olive
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