Sauteed Pasta
Description
This Italian main features Tablespoons cold pressed olive oil, Onion or 3 cloves garlic, chopped, Cloves or more garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bring water to a boil.
-
Add brown rice and wild rice.
-
Cover and simmer for 45 minutes.
-
Begin cooking the rice onions, and mushrooms.
-
Saut&# 195;© until mushrooms and onions are brown.
-
Add remaining ingredients and sauté another 10 minutes.
-
Serve over brown rice or quinoa pasta
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 1061.2kcal
- % Daily Value *
- Total Fat 74.9g116%
- Saturated Fat 11.1g56%
- Cholesterol 0.0mg0%
- Sodium 4916.0mg205%
- Total Carbohydrate 88.0g30%
- Dietary Fiber 7.3g30%
- Sugars 3.3g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
above, basil, before, black, boiling, brown, bunch, chopped, cloves, cold, cups, cut, garlic, heat, italian, kale, main, minutes, more, mushrooms
