This Mediterranean salad features : ASSEMBLE SALAD. Divide mâche that has been, Bunch ramps, C. olive oil, Tbsp. balsamic vinegar, Teaspoon. brown sugar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauteed Salad
Description
This Mediterranean salad features : ASSEMBLE SALAD. Divide m&# 195;¢che that has been, Bunch ramps, C. olive oil, Tbsp. balsamic vinegar, Teaspoon. brown sugar. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
washed and dried among 6-8 salad plates.
-
Divide and
-
arrange the sautéed fi ddleheads on greens, and adorn with a nice ribbon of the grated cheese.
-
Serve right away with Spring Ramp Vinaigrette drizzled over Spring Ramp Vinaigrette
-
Wash ramps and
-
pat dry.
-
Remove the stringy roots, and separate the larger white bulbs from the ramps.
-
Roughly chop the stems and leaves.
-
Heat the olive oil in a sauté pan over medium heat and add bulbs.
-
Sauté until tender and just beginning to brown.
-
Add remaining ramp stems and leaves, and cook until wilted.
-
Turn heat down to low, and add the vinegar and brown sugar.
-
Whisk in the rest of the olive oil, and remove from heat while still whisking.
-
Salt and pepper to taste.
-
Spoon some of the ramp bulbs and pieces of the leaves upon each fi ddlehead salad along with the warm vinaigrette
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 541.8kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 11.7mg1%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.0g0%
- Sugars 2.3g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.