Sauteed Scallops With Feta

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Servings: 2 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Sauteed Scallops With Feta

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2075.8

Description

This American main features Onion, Peppers, Butter, Lg. sea scallops, Peppers; slice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch garlic; to taste Salt; to taste Chili powder; to taste Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
  2. Add 1/2 c of white wine and steam.
  3. Cover for 45 seconds.
  4. Sprinkle with mozzarella and feta.
  5. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
  6. Serve over rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2075.8kcal
% Daily Value *
Total Fat 115.9g179%
Saturated Fat 70.0g350%
Cholesterol 574.8mg192%
Sodium 6193.5mg259%
Total Carbohydrate 119.6g40%
Dietary Fiber 27.1g109%
Sugars 53.1g
Protein 141.4g283%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, cheese, eggs, feta, main, mozzarella, onion, peppers, sauteed, sautéing, scallops, sea, seafood, simmering, slice, steaming, title, white, wine
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