Sauteed Scallops With Feta

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Servings: 2 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Sauteed Scallops With Feta

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1868.2

Description

This American main features Onion 1/2 c Feta cheese, Peppers 1/2 c White wine, Butter Pinch garlic; to taste, Lg. sea scallops Salt; to taste, Peppers; slice Chili powder; to taste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
  2. Add 1/2 c of white wine and steam.
  3. Cover for 45 seconds.
  4. Sprinkle with mozzarella and feta.
  5. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt.
  6. Serve over rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1868.2kcal
% Daily Value *
Total Fat 103.3g159%
Saturated Fat 61.6g308%
Cholesterol 537.0mg179%
Sodium 5521.5mg231%
Total Carbohydrate 115.6g39%
Dietary Fiber 27.1g109%
Sugars 50.3g
Protein 133.0g266%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, cheese, chili, eggs, feta, fish, garlic, main, mozzarella, onion, peppers, pinch, powder, salt, sauteed, sautéing, scallops, sea, simmering
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