Sauteed Sea Scallops In Cranberry Ginger Sauc
Description
This International main features Cranberries, rinse, Light brown sugar, Orange juice, Orange zest. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In small saucepan combine cranberries w/brown sugar, orange juice & zest.
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Cook on moderately low heat for 20min, stir occasionally.
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In skillet
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combine gingerroot, sugar & water,
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cook on moderately low
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heat til reduced by 1/2,
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add butter.
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heat to moderately high,
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add scallops, patted dry &
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cook , stirring for 45sec-1min, til opaque & just cooked through.
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Transfer & keep warm, covered.
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Add vermouth & degalaze over moderately high heat.
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Add cream & cranberry mixture, cook, stirring for 2-3min, til thickened slightly.
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Gourmet, April'89,pp164
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 95.8kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 3.6g18%
- Cholesterol 26.2mg9%
- Sodium 185.6mg8%
- Total Carbohydrate 6.5g3%
- Dietary Fiber 0.0g0%
- Sugars 6.4g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, brown, butter, cranberries,rinse, cranberry, cream, fish, ginger, gingerroot,julienne, heavy, international, juice, light, main, orange, sauc, sauteed, sautéing, scallops, scallops,rinse
