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This International breakfast features Sugar snap peas, Shiitake mushrooms, stems. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauteed Sugar Snap Peas & Shiitakes
Description
This International breakfast features Sugar snap peas, Shiitake mushrooms, stems. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trimmed, wiped clean, thinly Sliced 2 ts Soy sauce 1/4 ts Sugar 1 ts Sesame oil 2 ts Canola or vegetable oil Optional: 1/4 ts Sesame seeds 1.
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Remove the strings from the peas if necessary.
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Bring a pan of water to the boil, add the peas and time 2 minutes.
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Drain and rinse with cold water until chilled.
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Pat dry with paper towels.
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Prepare the mushrooms and set aside.
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Combine the soy sauce, sugar and sesame oil; set aside.
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Heat the oil in a large skillet over medium-high heat.
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Add the shiitakes and saute 3 minutes.
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Stir in the peas and saute 2 minutes, or until heated through.
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Add the soy mixture and stir until the vegetables are coated.
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Sprinkle with sesame seeds if using and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 335.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 86.1g29%
- Dietary Fiber 0.3g2%
- Sugars 85.7g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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