Name: Sauteed Tofu Sauce
Yield: 4 servings
Ingredients: Total Fat (; 5 G Carbohydrates, 3 g Protein, 3 g Dietary; 2 Tbsp. walnuts; 1 Teaspoon. olive oil; 2 Cups thinly sliced portobello; 2 Cups thinly sliced shiitake mushrooms,; 2 Cups thinly sliced white mushrooms,; 2 Tbsp. minced parsley; 2 Garlic cloves, minced; 1 Tbsp. balsamic vinegar; 2 Teaspoon. sugar; 1 Teaspoon. lite soy sauce; 4 G Total Fat (; 10 G Carbohydrates, 3 g Protein, 1 g Dietary

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Sauteed Tofu Sauce

Author: chefs-mate Cuisine: Mediterranean Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 139.5

Dietary:

V Vegan V Vegetarian

Description

This sauce is easy to make at home with walnuts, olive oil, thinly sliced portobello, thinly sliced shiitake mushrooms. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.

Directions

Combine all ingredients in a medium mixing bowl.
Whisk or stir until smooth and well blended.
Season to taste with salt and pepper.
Serve over your favorite dish or use as a dipping sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 139.5kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 0.9g5%
Cholesterol 1.3mg1%
Sodium 99.5mg5%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.9g12%
Sugars 9.3g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, blending, carbohydrates, cloves, cups, dietary, fat, garlic, lite, mediterranean, minced, mushrooms, oil, olive, parsley, portobello, protein, saturated, sauce, sauteed

Sauteed Tofu Sauce

Sauteed Tofu Sauce

Description

Ingredients

Directions

Nutrition Facts

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