Savory Breakfast Dish, Bacon, Eggs & Cheese
Description
This International breakfast features GREEN ONIONS & TOPS, SLICED, EGGS, BEATEN, LIGHT CREAM. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa LARGElarge BOWLbowl, COMBINEcombine CHEESEcheese, EGGSeggs, BACONbacon (CUcutT INin 1" PIECESpieces), ONIONSonions, CREAMcream, SALTsalt ANDand PEPPERpepper. ADDadd MUSHROOMSmushrooms IFif DESIREDdesired. POURpour INTOinto LIGHTLYlightly BUTTEREDbuttered 8" SQUAREsquare DISHdish. BAKEbake. REMOVEremove FROMfrom OVENoven ANDand LETlet STANDstand FORfor Aa FEWfew MINUTESminutes BEFOREbefore SERVINGserving
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SLICES OF BACON, PART FRIED
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GRATED SWISS CHEESE
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2083.9kcal
- % Daily Value *
- Total Fat 167.4g258%
- Saturated Fat 69.5g348%
- Cholesterol 638.6mg213%
- Sodium 10557.8mg440%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 1.9g8%
- Sugars 9.4g
- Protein 126.7g254%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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