Savory Brown Rice Casserole

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Servings: 8 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Savory Brown Rice Casserole recipe image
Savory Brown Rice Casserole recipe image
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Savory Brown Rice Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 834.7

Description

This International main features Bourbon or brandy, Golden raisins, Uncooked wild rice, Uncooked brown rice, Broth or water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour bourbon over raisins and set aside.
  2. In a large saucepan, combine rices, broth or water and salt if using.
  3. Bring to a boil, reduce heat to medium-low and simmer, covered for 40 minutes.
  4. Meanwhile, in a medium-sized skillet, saute the onion in the butter over medium
  5. heat until translucent, about 5 minutes.
  6. Remove from skilet and set aside.
  7. When rice is done, drain raisins (save bourbon) and stir them into the cooked rice.
  8. cover to keep warm)
  9. Add the reserved bourbon to the onions and
  10. cook on high
  11. heat until the liquid evaporates and onions turn golden, about 2 minutes.
  12. Stir onions and pecans into rice.
  13. format by Lisa Crawford, 7/14/96

Nutrition Facts

Servings 8

Amount Per Serving
Calories 834.7kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 4931.1mg206%
Total Carbohydrate 102.7g35%
Dietary Fiber 9.1g37%
Sugars 69.6g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bourbon, brandy, broth, brown, butter, casserole, chopped, golden, international, main, margarine, onion, opt, pecans, raisins, rice, salt, sautéing, savory
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