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This French appetizer features Olive oil, Garlic, minced, French bread, cut in. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Savory Bruschetta
Description
This French appetizer features Olive oil, Garlic, minced, French bread, cut in. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Half lengthwise 1 pk
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Cream cheese, softened 3 tb Grated parmesan cheese 2 tb Chopped pitted olives 1 c Chopped plum tomatoes Fresh basil leaves
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Mix oil and garlic;
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spread on
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cut surfaces of bread.
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Bake at 400F (204&# 194;°C) for 8 - 10 minutes or until toasted.
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Cool Mix cream cheese and parmesan cheese with electric mixer on medium speed until blended.
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Stir in olives.
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Spread on cooled bread halves.
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Top with tomatoes and basil leaves.
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Cut diagonally into slices
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 871.3kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 5.6g28%
- Cholesterol 0.0mg0%
- Sodium 1114.8mg47%
- Total Carbohydrate 111.7g38%
- Dietary Fiber 6.2g25%
- Sugars 11.4g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, blending, bread, bruschetta, cut, french, garlic, minced, oil, olive, savory, title, vegan
