Savory Lamb Kabobs

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Savory Lamb Kabobs recipe image
Savory Lamb Kabobs recipe image
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Savory Lamb Kabobs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 845.8

Description

This International main features Of lamb; 4 lb., Soy sauce, Wine vinegar, Vegetable oil, Cloves; minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove fell (tissue-like covering) from leg of lamb; cut meat into 1-inch cubes, and set aside.
  2. Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper.
  3. Add lamb; cover and marinate overnight in refrigerator.
  4. Remove meat form marinade, reserving marinade.
  5. Alternate meat and vegetables on skewers.
  6. Grill 15 to 20 minutes over medium coals or until desired degree of doneness, brushing often with marinade.
  7. Nancy Coleman

Nutrition Facts

Servings 6

Amount Per Serving
Calories 845.8kcal
% Daily Value *
Total Fat 66.0g102%
Saturated Fat 11.3g57%
Cholesterol 24.2mg9%
Sodium 1732.0mg73%
Total Carbohydrate 53.4g18%
Dietary Fiber 9.6g39%
Sugars 26.9g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, green, grilling, international, kabobs, lamb, main, minced, oil, onions, pepper, peppers, pieces, sauce, savory, soy, sugar, title, tomatoes, vegetable
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